Our farm shop is open Monay to Friday from 8:00 to 17:00. We sell fresh and processed products.
We supply farm grown products to restaurants in Senatorių pasažas – 14Horses and Nineteen18.
Our products :
- Organic fresh and fermented vegetables
- Organic eggs
- Organic poultry
- Grass-fed Angus beef
- Organic buckwheat
- Organic oats
- Organic flour
- Various sauces, spreads, relishes, chips, fresh beverages, porridge, jams, syrups, vinegars, salad dressings and more.
All our products can be purchased:
- Senatorių Pasažas, Dominikonu street 11, Vilnius.
- Farmer‘s Circle farm, Zirgyno street 1, Radiskis, Ukmerge county.
- Lastmile delivery platform.
- Our partners EkoMarket shops.
- Free delivery in Vilnius for all orders of 50 eur and more.
If you have any questions please get in touch with us :
Senatorių pasažas is a historical mansion in the heart of Vilnius old town dedicated to quality food.
Here you will find two well-known restaurants 14Horses and Nineteen18, that cherish the farm-to-table concept. Right next to them you will find shops with products from our own farm Farmers Circle, also, meat and cheeses from local farmers, flowers, books and functional interior details.
Restaurant 14Horses is reopening at the new spot – for gastronomical experiences dedicated “Senators Passage”, where back in 17th-century monks used to run a brewery, and now that exact place will be our restaurant. At 14Horses the kitchen is run by Chef Andrius Kubilius and the cozy atmosphere created by a representative from France – restaurant Manager Benoit Chereque.
Nineteen18, an intimate 42-seat restaurant, is an improvised celebration of local tradition through innovative tasting menus. The restaurant takes its name from the year Lithuania regained independence, and head chef Matas Paulinas has created an environment that explores and highlights the rich culinary heritage of the region. With a majority of the produce sourced from the restaurant’s very own farm and the countryside around it, Paulinas guides diners through a contemporary interpretation of ethnographic themes from recent history.